Menu
Starter
- leaf salad with french dressing and wine balsam, fig apple, pomegranate, walnut, selerie, shepherd's cheese€11.50
- Only while stocks last - fresh oysters with lemon wedge€4.90
- Only while stocks last - 6 oysters au gratin with spinach€29.50
- Only while stocks last - 6 breaded oysters with salmon caviar and tartar sauce€39.00
- Salmon tartare & beet with edamame and avocado€21.90
- Carpaccio of octopus, passion fruit, chorizo€21.50
- Steak tartare with poached egg and salad garnish€19.50
- Buffalo mozzarella and tomato gimmick€19.00
Soup
- Asparagus miso foam€9.90
Main courses - veggie
- Pasta al tartufo€31.00
- South Tyrolean schlutzkrapfen with sageSouth Tyrolean schlutzkrapfen with sage€16.90
- Gnocchi with cheese filling and tomato ragout€16.90
- Pea risotto with mushroom foam€16.90
Main courses - vegan
- Asparagus bowl with quinoa and avocado€24.00
Main courses - fish
- Whole sole with gremolata, citrus risotto, & cress€43.00
- Lobster tail with korean noodles€49.00
- BouillabaisseWith various fish and sauce rouille€28.00
Main courses - meat
- Pork cheekWith mashed potatoes and carrots€19.90
- Duck breastWith potato gratin and asparagus€28.00
- Beef rump steak as tagliataBacon beans, potato roulade, pepper cream sauce€27.00
- Fillet steak of beefBacon beans, potato roulade, pepper cream sauce€44.00
Dessert
- Yuzu-lemon tarté with pineapple sorbet€13.20
- Poached apple dessert with whipped milk€13.20
- Cheese selection€15.00