New Year’s Eve Gala Menu at Restaurant Valentin

A sparkling start to the evening with a refreshing champagne cocktail, refined with a hint of elderflower syrup and a lemon zest.

Thinly sliced octopus carpaccio, served with a lime and ginger vinaigrette, avocado and pink peppercorns | Wine pairing: A fresh Sauvignon Blanc from the Loire, which emphasizes the citrus notes of the starter.

Velvety pumpkin cream soup with a hint of ginger and coconut milk, garnished with roasted pumpkin seeds and a drop of pumpkin seed oil | Wine pairing: A strong Riesling from the Palatinate, which harmoniously complements the flavors of the soup.

Tender fillet of beef, perfectly cooked, with a herb crust, served on a bed of sautéed mushrooms and potato gratin | Wine pairing: A full-bodied Merlot from Bordeaux, which emphasizes the intensity of the fillet of beef.

Wine accompaniment: A noble sweet Sauternes, which rounds off the dessert perfectly with its fruity sweetness

For our hotel guests, we have prepared a special arrangement that harmoniously rounds off New Year's Eve at Restaurant Valentin and accompanies you into the New Year in style.

After the New Year's Eve menu in Restaurant Valentin, you can enjoy a specially created New Year's Eve drink. Take it with you to the harbor promenade and toast the New Year with a cocktail of orange liqueur, pomegranate and sparkling wine.

After your experience on the harbor promenade, we invite you to round off the evening at the Art & Boutique Hotel Das Ludwig. Enjoy a cold nightcap in our lounge and reminisce about the memories of New Year's Eve.